Fully Dressed is a testament to the beauty of creole cuisine. Chef Dominick Lee has a rich history in Louisiana and its eclectic culture and this comes out in his culinary dishes. With roots dating back more than 100 years, Chef Dominick pays tribute to his family with his progressive creole menu.
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"I was far more taken with Lee’s shrimp and grits, a usually predictable dish that he has utterly transformed, from the big, fat, heads-on shrimp to the lush brown-butter-and-rosemary sauce to the Texas heirloom grits that he toasts before cooking to give them a nutty flavor.”